ricardo wrote:Should I first cook the water with the hot peper dust so it is better mixed?
A little chemistry for you:
Capsaicin (the hot in hot peppers) is actually not water solluble, so water is a terrible solvent to carry the chemical.
Capsaicin
is very soluble in lipids (like vegetable oil), and in alcohol.
If you heat the water up, the active substance may become somewhat dispersed in the water... but generally, no, it won't help very much.
Fill a pan with vegetable oil and the powder and heat it up a little (not too much, be very careful with this), and that should get you a hot oil. Alcohol might be a better choice, though.